APPLYING MEMBRANE-LESS ELECTROLYZED WATER FOR INACTIVATING PATHOGENIC MICROORGANISMS
نویسندگان
چکیده
منابع مشابه
Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing.
The effectiveness of electrolyzed (EO) water for killing Campylobacter jejuni on poultry was evaluated. Complete inactivation of C. jejuni in pure culture occurred within 10 s after exposure to EO or chlorinated water, both of which contained 50 mg/l of residual chlorine. A strong bactericidal activity was also observed on the diluted EO water (containing 25 mg/l of residual chlorine) and the m...
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ژورنال
عنوان ژورنال: Applied Ecology and Environmental Research
سال: 2019
ISSN: 1589-1623,1785-0037
DOI: 10.15666/aeer/1706_1501915027